Timelines
were not merging the way they were supposed to.
The
plan was for me to start brewing at Cranker's during my sabbatical
from teaching during the 2010-2011 school year. After listening to
countless interviews with professional brewers from around the world
on The Brewing Network, I knew better than to think that everything
was going to fall into place according to our time projections. When
you are dealing with construction, alcohol, and all levels of
government bureaucracy breweries almost never open on time. Still
though, I figured I would have had months to brew at Cranker's prior
to my March deadline to tell my school district my plans for the
following school year. As it happened, I had to tell my
superintendant that I would not be returning to teaching before I
even brewed my first professional batch of beer.
At
first the transition away from teaching was pretty smooth. When my
teacher friends were going back to work after their summer off, I was
beginning to volunteer at Arbor Brewing two days a week. My time
there ended in late October. After that I spent my time working from
home on social media for the brewery, piloting recipes at home,
starting this blog, and label design for our beers. Honestly, the
transition to being home was tough though. I had a major career
switch that was looming and there wans't much more I could do to prep
for it beyond waiting for the brewery to be operational. Looking back
I was trying to accomplish all of these 'work' tasks, while in
reality I was doing more important work. Thankfully with the patient
example of my wife, in time, I managed to meld pretty well into the
pace and schedule of our household.
Earlier
that year we were blessed with our fourth child, Isaac. He was the
first baby to be born in the summertime. Our first three were
January/February babies, so I was always at school for the majority
of our kid's infancies. With Isaac things were different. I fielded
far more dirty diapers, logged extended rounds with the Baby Bjorn,
and jammed my iPhone full of baby pictures. I just realized it today
that I was experiencing this stressful time on sabbatical, but in
reality, the most important task I was accomplishing was a deeper
connection with my kids, and in a special way our new baby Isaac.
Transitioning
from teaching to brewing has been a challenge, but it has been an
amazing ride that I do not regret. I have left a one job that I loved
and was passionate about, for another one that I am equally as crazy
about. The unexpected concequence of this whole escapade has been a
closer relationship with my family. I am in a good place and I am at
peace.
Drink
good beer with good people!
Rock On Beer Guru, You Are Still Teaching, and your current student's are more precious, as they are yours!
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