Scoop putting in work
Item 2.1a
Note how I captured the dirt mover machine (technical term), the current restaurant, and the finance sign. You can probably tell the I once audited a photography class at GRCC.
In related news, it seems as if things are falling into place nicely. I am excited with how my pilot batches have been turning out. There are still a few rebrew tweaks and concepts that I want to try out, but over all the beers are where I want them.
I was told that we are shooting for early 2012 for a completion date. I can't wait to start making beers and giving the Schuman tour.
Drink good beer with good people!
Where are you in Northern Michigan? I'm pretty far North myself. Ishpeming, MI (15 minutes from Marquette) We are putting a business plan together right now. BN4LIFE
ReplyDeleteI am in Big Rapids. That is pretty exciting to hear that you have your own plans in the works. Feel free to contact me any time to talk shop. Make sure to let me know if you are moving by my area, and I can show you around our place.
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